This recipe came from my sister. Prep time includes letting the dough rise twice. Although time consuming, the end product is so worth it. Sit back and...
Author: Whisper
A long fermentation gives the yeast a chance to produce its own flavors and convert the starch to sugar. By refrigerating the dough overnight, you can...
Author: luvmybge
Make and share this Copycat Cinnabon' for the Bread Machine recipe from Food.com.
Author: paulamatt
recipe from the Apple Barn Cider Mill and restaurant in Sevierville, Tennessee...this recipe will make 2 loaves
Author: grandma2969
The 2003 Iowa State Fair Winner! These are made the old fashioned way with yeast, and are so worth the time it takes! What a way to impress company or...
Author: Sharon123
Light and airy, these are the best biscuits I've ever eaten. I am posting because I never want to lose it. Prep times includes rise time.
Author: L DJ3309
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good"....
Author: Mimi in Maine
I got this recipe from a flour packet sold here in UK (brand name "Hovis"), I haven't made it yet but intend to.I had to add some step as it was missing...
Author: Malu8033
A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce &...
Author: Mary Scheffert
this jelly roll style coffee cake with its walnut cinnamon filling is a Yogoslavian favorite found in Minnesota bakeries...the rich yellow yeast dough...
Author: grandma2969
A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to...
Author: gingercatgirl
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Author: TishT
This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very...
Author: Sarah Chana
This delicious sweet bread has frozen and dried blueberries in it! I do hope you can find dried blueberries because they are so good. If not try dried...
Author: Rita1652
This is a beautiful white bread that I got off of a Homesteading Today website. This is sooo easy to make, better than store bought bread, and makes 2...
Author: Tybooty
I got this recipe when with a rolling pin set that I got from QVC in '96. They make HUGE rolls. I almost always put fruit in them as well - - cherry pie...
Author: Krsi Sue
Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds...
Author: basia1
Make and share this Sourdough Honey Whole Wheat Bread recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Garlic Bread With Mozzarella recipe from Food.com.
Author: WaterMelon
Makes a 2 lb loaf in a bread machine, using the whole wheat setting. Tastes best if served toasted. To run on a delay cycle, substitute water for milk...
Author: AmyBurgess
This is the yeast risen fruit bread that we bought all the time at A & P stores besides the Spanish Bar. Never a week went buy without it in the house....
Author: andypandy
From A Taste of Switzerland by Sue Style. I've adapted this to work for me; mostly by adding a bit more yeast, a bit less salt, and using bread flour instead...
Author: IngridH
Make and share this Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
These are 1 hour rolls. The rolls are dusted with poppy seed right before baking. I like to bake them in muffin tins. To prebake and freeze, take them...
Author: Montana Heart Song
Make and share this Cinnamon Babka(Cook's Country) recipe from Food.com.
Author: Coppercloud
My grandma used to make this often, but now she is getting too old (90 last Oct.) This has NO candied fruit in it, just good old nuts and you can frost...
Author: WI Cheesehead
very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last...
Author: WarmFeather
Make and share this Apple Sticky Buns recipe from Food.com.
Author: looneytunesfan
This was my very first attempt at bread and has become a constant in our house. This is one of those things that just says "Christmas", but good any time...
Author: Diana 2
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very...
Author: Leahs Kitchen
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Author: mary winecoff
Make and share this Apple Walnut Bread (Breadmaker) recipe from Food.com.
Author: YnkyGrlDwndr
Very ripe bananas or sweetened applesauce give the best flavor and make a moist bread to serve as a snack with tea or for dessert. This bread is also great...
Author: Olha7397
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales...
Author: Kimke
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Author: BarbaraK
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine....
Author: BakinBaby
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can...
Author: Branwyn
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into...
Author: Diana 2
You'll find this dough to be a little wetter and tackier to work with than some of the others. Learning to work with a slightly sticky dough rewards you...
Author: 2Bleu
I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes...
Author: Miss V
Make and share this Country Yogurt Bread recipe from Food.com.
Author: LoveBakedIn
Make and share this Sesame Whole Wheat Bread recipe from Food.com.
Author: chia2160
A recreation of my German grandma's recipe. Her preference was for Libby's brand peaches. When I can't find those, I use the most tender peaches I can...
Author: Antone
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and...
Author: The Daycare Lady
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks...
Author: lauralie41
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries....
Author: gailanng
Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for...
Author: Pabbit